The Hawai‘i Department of Health (DOH) Food Safety Branch allowed Kat’s Kau Kau Moʻopuna Style to reopen, issuing a green “pass” placard during a recent follow-up inspection.

DOH required the food establishment, which is operated by Makaio Holdings LLC,.to repair the facility’s handwashing sink.

During the follow-up inspection, DOH determined that the violation had been resolved and the handwashing sink is operational.

Dedicated handwashing sinks are critical for food safety in commercial kitchens. Employees are now able to clean and sanitize their hands to prevent contamination and the potential spread of foodborne diseases.