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DOH Reopens Hong Kong Chop Suey in Captain Cook

June 26, 2025 at 5:10 am tdemartini
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The Department of Health (DOH) issued Hong Kong Chop Suey in Captain Cook a green placard and approved its reopening after a recent follow-up inspection found that all critical food safety violations were corrected.

The restaurant received a red placard on June 12 and was immediately closed.

During a follow-up inspection a DOH inspector observed that all violations were resolved.

DOH required the food establishment to take the following corrective actions:

  • Discard all contaminated food products;
  • Hire a professional pest control operator (PCO) and submit proof of service and PCO report to DOH;
  • Replace all missing/damaged ceiling panels and close all holes in walls to prevent vector entry into facility;
  • Complete a deep cleaning and disinfection;
  • Remove unnecessary cardboard boxes and clutter to limit harborage sites;
  • Repair the handwashing sink;
  • Ensure at least one employee with a valid food protection certificate is on duty during operational hours; and
  • Retrain all food employees on proper food handling, storage and dishwashing.

 

For more information about current establishment inspections, click here.

Tags: Department of Health, health code violations, Hong Kong Chop Suey, Safety
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