The Department of Health (DOH) issued Hong Kong Chop Suey in Captain Cook a green placard and approved its reopening after a recent follow-up inspection found that all critical food safety violations were corrected.
The restaurant received a red placard on June 12 and was immediately closed.
During a follow-up inspection a DOH inspector observed that all violations were resolved.
DOH required the food establishment to take the following corrective actions:
- Discard all contaminated food products;
- Hire a professional pest control operator (PCO) and submit proof of service and PCO report to DOH;
- Replace all missing/damaged ceiling panels and close all holes in walls to prevent vector entry into facility;
- Complete a deep cleaning and disinfection;
- Remove unnecessary cardboard boxes and clutter to limit harborage sites;
- Repair the handwashing sink;
- Ensure at least one employee with a valid food protection certificate is on duty during operational hours; and
- Retrain all food employees on proper food handling, storage and dishwashing.
For more information about current establishment inspections, click here.